This blend takes its name from the year the historic Smith Douglas More House was built. We use seasonally available coffees to create a bright and bold flavor that is chocolatey and naturally sweet with a hint of fruit.

The seasonal offering is currently made up of:

100% Colombia

Brewed Coffee Recipe:

17:1 Water to Coffee Ratio

Example: 28 grams of Coffee and 475 grams of nearly boiling water.

Espresso recipe recommendation:

2.5:1 ratio of beverage mass to coffee

Example:

20 grams espresso to 50 grams total beverage mass with 35-40 seconds of brew time.