The holidays are upon us! Begin your celebration with our new signature blend. With full body, rich chocolate and caramel notes, and lovely citrus zest this coffee has us smiling and cheery. Guatemala is the rich cocoa base, and our new Kenya’s heavy body and delicate lemon layer together beautifully in the cup.
Brewed Coffee Recipe:
16:1 Water to Coffee Ratio
Example: 30 grams of Coffee and 480 grams of nearly boiling water.
Espresso recipe recommendation:
2.5:1 ratio of beverage mass to coffee
20 grams espresso to 50 grams total beverage mass with 25 seconds of brew time.